Showing posts with label Revolution Brewing. Show all posts
Showing posts with label Revolution Brewing. Show all posts

Monday, March 18, 2013

DIPA March Gladness Tourney – Elite 8 Revealed

DRUMROLL please…

 

Announcing the “Elite 8” of B&B’s 1st Annual “March Gladness” Double India Pale Ale (DIPA) Bomber Tourney!  The B&B team and an elite group of tasters will embark on a tasting tournament of epic IBUs.   

  

Double the hop, double the pleasure…may the best DIPA win! 




These DIPAs are considered staples of each local brewer in the Chicagoland area, extending from the shores of Lake Michigan in beautiful Gary, Indiana to the hipster alleys of Chicago.  Matchups were determined based on a systematic random selection process involving small pieces of paper and a hat.

The B&B team will be blindly drinking through the first round this week to determine which DIPA's will make it to the Final 4.  Check back next week as the Final 4 Artisans will be proclaimed.      

Wednesday, August 15, 2012

Review: Revolution Brewing Cross of Gold


Brewery:  Revolution Brewing
Locale:  Logan Square, IL (Chicago)
Craft Circa:  2010
Style:  English-Style Summer Ale / Golden Ale
ABV:  5%
Notables:  2012 Gold Medal Winner at the World Beer Cup (Category 66)


Label:  Get used to seeing these fists breaking through a grocer aisle near you.  Love the reference to the speech delivered by William Jennings Bryan referencing bimetallism in place in England that stirred up politics and propelled his place for the Democratic nomination for presidency in the  (refer below for your beyond tidbit of the day).

Overall:   In case you missed it, there was a recent post about a revolution a brewing here in Chicago a couple weeks back.    Fitting that we’ve been covering the evolution of Revolution, and the word “gastropub” is being added into the Merriam-Webster dictionary for its yearly update.  The Logan Square Revolution Brewing Brewpub is the epitome of gastropubs here in Chicago, with high end quality food, to go with in my opinion even better beer. 

Ok, I’m blowing smoke up their asses, but that’s due to the fanatic status B&B has for Rev Brew…  hey, what can we say, they make quality brews.  In addition, the start of this review may be sugar coated to maybe mask the subpar feelings for Cross of Gold.  This just didn’t do it for me. An English Style Summer Ale can be compared to an American Blonde, at least portions of it.  Still though, there just wasn’t much to it.  You anticipate, you hope something more happens with this brew, but doesn’t.  You wait for a flavor note to make its way to a taste bud, strike a nerve, do something, but instead it fizzles out.  It’s a tad bitter off the bat, but nothing to steer you clear of this. 

I mean don’t get me wrong, the beer could be phenomenal for this style of beer; it won gold for Pete’s sake.   The beer is full bodied, goes down extremely smooth, pours great, I just have little experience with this type of ale, and didn’t thoroughly enjoy it.  I would be curious to taste others that have no WBC award assigned to them.  There is no sign of hops, and maybe that’s appropriate. 

Either way, when it’s all said or done, there are so many other viable options Rev Brew pours out… those are what I am sticking with. 

Acquisition:  22 ouncer - $5


Windfall (Wiki Collaboration):  Cross of Gold was a speech delivered by William Jennings Bryan, a former US congressman at the Democratic National Convention in Chicago in 1896.  The speech was promoting the “free silver” policy that he believed would bring the nation prosperity.  He decried the gold standard, concluding the speech, "you shall not crucify mankind upon a cross of gold". Bryan's address helped catapult him to the Democratic Party's presidential nomination; it is considered one of the greatest political speeches in American history.  "The gold standard has slain tens of thousands." He referred to "a struggle between 'the idle holders of idle capital’ and 'the struggling masses, who produce the wealth and pay the taxes of the country;’ and, my friends, the question we are to decide is: Upon which side will the Democratic party fight?"  The idea was that minting silver coins would flood the economy with cash and end the depression.

Although Bryan lost the election in a landslide, he did win the hearts and minds of a majority of Democrats, as shown by his re-nomination in 1900 and 1908; as late as 1924, the Democrats put his brother on their national ticket.  The victory of the Republican Party in the election of 1896 marked the start of the "Progressive Era," from 1896 to 1932, in which the Republican Party usually was dominant.

~gY


Friday, August 3, 2012

Review: Revolution Brewing Coup d'Etat

Brewery:  Revolution Brewing
Locale:  Logan Square, IL (Chicago)
Craft Circa:  2010
Style:  French Style Saison
ABV:  7.6%
IBUs: 50


 Label:  Get used to seeing these fists breaking through a grocer aisle near you.

Overall:   In case you missed it, there was breaking news on a revolution a brewing here in Chicago reported here at B&B.  Not sure if you caught it, but there’s been a Coup d'Etat; a strike against the state of the general beer drinker nation.  Coup d’Etat, the overthrow, or sudden illegal declaration of a government is such a fitting and an appropriate name of one of the first Revolution brews to be bottled and hit the streets. 

Per wiki, a Coup d'Etat is considered successful when the usurpers establish their dominance. When the coup neither fails completely nor succeeds, a civil war is a likely consequence.  Well this Saison (French for season) is in fact a disturbance.  It’s the Woody Woodpecker of French Style Saisons.  It’s a crisp brew, with a pale malty stamina, quite flavorful for the style.  It ruptures with all the Saison elements you would want to find in a brew, and possibly a tad overboard for my tastes… but for Saison lovers, this ale is right up your backstreet.  It’s lightly hopped, has an array of spices, and it seems as though there was a real Fruit Ninja standing atop this vat before it was sealed for fermentation.  Reasonably tasty.

My pour had no head whatsoever, yet there was still a moderate amount of carbonation.  I’ve been reading the opposite pertaining to the carbonation aspect of this brew’s pour, but either way there is no lack of the quality of this ale.  This would be one of my favorite offerings from Rev Brew if this style was a preference of mine.   It has quality and class for such a rebellious brew. 

Grab a bottle, this Frenchman will knock you off your feet.


Acquisition:  22 ouncer - $7
  
~gY

Wednesday, August 1, 2012

There's a Revolution a Brewing Here in Chicago...

Brewery:  Revolution Brewing's Kedzie Brewery Taproom
Locale:  Avondale, IL (Chicago)
Craft Circa:  2012 (Expansion of Revolution Brewing's Brewpub founded 2010 in the Logan Square neighborhood of Chicago)
ABV:  All over the board

*** There’s a revolution a brewing here in Chicago.  These fists of fury are out to take down the common beer drinker.  It’s an insurrection of artisan beers out to overthrow macros and micros alike.  Revolution Brewery hit the scene in 2010 and was a bustling neighborhood brew pub gem that bloomed into a regional success, prompting an expansion of a brewery and taproom. 

The reason B&B found itself in the taproom on this particular day was that Rev Brew announced that a couple of their brews were being bottled and hitting the market for the first time ever this first week of August, and were available for purchase at the taproom a week prior.  These bottled brews included a seasonal specialty Coup d’Etat; as well as a World Beer Cup gold medalist winner Cross of Gold (Category 66).  Well discovering this I dropped my day job items, and headed on over.


As you walk in, sit yourself down within this Hop Mecca of Chicago, you realize this is a serious drinker’s watering hole.  A building constructed not only for the production of Rev Brew crops, but also for the hardcore happy hour enthusiasts.  Upon walking in the stage was set.  There was a huge chalkboard on the wall, great indicator of any place.  There were about 12 taps for your enjoyment, with anything from tart summer ales to bourbon barrel infused concoctions.  And The Last Waltz was sounding on the speakers… only the greatest rock and roll concert documentary ever made.  Life is grand.


As I’m enjoying my Double Fist DPA, a guy walks in with a Dampf Loc Bierwerker shirt on.  Impressive, it’s a diehard crowd indeed.  There’s no food served here, even though you are allowed to order in some grub, you still recognize that the patrons are here for the brews and brews alone.  Hardcore indeed.   It’s a great atmosphere, filled with people looking to test their palates with flavorful beers.  There were people who were there out of mere curiosity, running through flights of each beer on tap.  Then there’s me, coming to simply get my hands on a couple 22 ouncers because I was too impatient to wait the following week. 

What makes this place great, among the crowd, among the atmosphere, among the barrels and barrels of beer fermenting around you is quite humbly the quality of beer. That’s what makes it when it’s all said and done.  They are consistent in each batch I’ve tasted thus far, and I think we’ve only seen the tip of the iceberg for what brews are on the horizon with Rev Brew. 

A Snifter of a Review:
1.   Double Fist DPA – smooth and probably in my top 5 doubles to mind.
2.   Faustenstein – This is aged for 36 weeks in Jack Daniels and Woodford Reserve barrels.  Phenominal beer.  Quite thick for a summer day, but so happy I tried it.  In addition, the wife and I love Woodford and it’s our favorite standard bourbon.  Always a plus.  We even had a portion of our wedding events at the Woodford Reserve Distillery.  Yah, it’s that good.
3.   Bottom Up Wit – Quite refreshing after the Faustenstein.  Solid Belgian-style wheat beer.

So venture out to this hub to experience what Revolution has to offer.  Round up a caravan if you have to… 


Items to note:  The Anti-Hero IPA, Eugene Porter, and the Bottom Up Wit (their canned selections) are expected to be out on the streets about 2 to 3 weeks.  The Double Fist Double Pale Ale is scheduled to be bottled in the next week or so.  The Oktoberfest is in the making, scheduled to be released this September along with their Oktoberfest bash scheduled this fall.  There’s definitely a revolution a brewing here in Chicago.

~gY